What is the taste of tradition? It’s the true flavor of vegetables—lovingly planted, harvested at peak ripeness, and meticulously preserved in jars with just the right seasoning to allow their natural essence to shine. At L’Atelier d’Émile, we pour our heart into creating delicious vegetable appetizer spreads and hummus. Made to be shared freely with those you cherish.
L’Atelier d’Émile is, above all, a small family-run and artisanal business. We handle every step of production ourselves, from growing our vegetables to carefully preserving them in jars. Our mission? To offer you delicious and healthy appetizer spreads, while respecting nature and restoring meaning back to the way we consume.
L’Atelier d’Émile is not just a business; it’s a family legacy and a set of values that have been handed down from Émile to us. With a farming heritage dating back to 1864, our farm is nestled in Mouliherne, near Saumur, in the picturesque heart of the Loire Valley.
Our farm and workshop are nestled in the Saumur region, in the heart of the Loire Valley, renowned for its beautiful castles.
